100% natural | NOT processed | NOT heated | NOT blended | NO additives
Lickably smooth texture, pure composition.
Creamed Honey does not crystalise, in fact, it is already crystalised.
Crystalisation process is carefully controlled to form small crystals for tastefully smooth texture and it stays the same consistency throughout the kitchen shelf life.
Creamed Honey produced by slowly mixing RAW honey for a number of days at 14 °C.